31 Jul '17, 10am

My thoughts on Lasarte, the newest three star Michelin restaurant in Spain.

Lasarte opened in January 2006, a younger sister to Martin Berasategui in San Sebastian. It was given a Michelin star in its first year and a second star in 2009. It was awarded the ultimate third star in the 2017 guide, which was published in November 2016. The restaurant is located on the ground floor of the Monument Hotel, in an expensive shopping district of Barcelona. The chef de cuisine is Paolo Casagrande, who has worked with Martin Berasategui for over a decade. There is an a la carte menu as well as two tasting menus, at €185 and €210. Starters were priced from €30 - €39, main courses €49 to €58, meat main courses €53 to €57 and desserts €25 - €34. The dining tables are unusually large and very well spaced out, covered with impeccably ironed white linen. As well as the main dining room, there is a private chefs table overlooking the kitchen. The wine list had a qu...

Full article: https://www.andyhayler.com/restaurant/lasarte

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