30 Nov '12, 9pm

naaptın canıtın

naaptın canıtın

Monocle invited chef Jonathan Conroy into our Midori House kitchen to cook the prefect summer meal. He demonstrated the art of making a traditional Turkish starter, Mediterranean main course and a quintessential British classic – trifle – on film.

Full article: http://www.monocle.com/sections/edits/Web-Articles/Summer...

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