19 Nov '12, 8pm
Marc Forgione's Family Recipe for Cheddar-Chive Biscuits #food
Thanksgiving is three days away, meaning that you're probably trying to plan what you're going to cook. Whether you're making the entire meal or you're just a guest and want to bring a tasty dish, you better start planning what will be on the table. There are always the main dishes, usually turkey or ham, and the common sides, like mashed potatoes and yams, but no holiday meal would be the same without a good biscuit. Bakeware company T-fal and Marc Forgione , celebrity chef and season three winner of "Next Iron Chef", have shared with us Forgione's favorite recipe to keep his family tradition alive, Cheddar-Chive Biscuits! The recipe stems from Forgione's father, Larry, who was a legend in the culinary world due to his revolutionizing of American-style cooking in the 70's and 80's. Forgione recommends baking these warm biscuits as a companion to turkey, using them to soak...