29 Sep '16, 11pm

Chef Jeanie Roland Dishes on her R.I. Eatery, Taylor Swift & Bobby Flay

Seasonal cooking is Roland's passion. “My favorite seasons are spring and fall. There's just something about sautéing little sprouts, spruce tips, and fiddle heads at the beginning of growing season that awakes my inner chef,” shared Roland. “On the other hand, fall inspires me to hunker down and indulge my obsession with the many varieties of squash now available at the farmers markets that play both sweet and savory well. Hubbard squash pie is just as tasty, if not more so, than classic pumpkin while being a great substitute for carrots in cake or pumpkin in cheesecake and ice cream. Squash also complements a wide range of ingredients like vanilla, goat cheese, blue cheese, bacon, and white and black truffles.”

Full article: http://www.justluxe.com/lifestyle/dining/feature-1964454.php

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