29 Apr '16, 7am

Recipe of the week: Raw coconut and lemongrass soup

Recipe of the week: Raw coconut and lemongrass soup

The fresh zest of lemongrass is a staple of Thai cuisine; creamy coconut another. This rawfood twist on a classic coconut lemongrass soup enhances flavour and preserves maximum nutrition. Easy to make with ingredients found at any grocer, it is served at room temperature and is an ideal first course conversation starter for a dinner party. It looks especially beautiful when decorated with some greens for garnish, and an edible flower of any colour. Suitable for vegans, vegetarians, dedicated rawfoodists and anybody who enjoys fresh Thai food. Preparation time: 2 hours. Recipe serves 2.

Full article: http://www.aluxurytravelblog.com/2016/04/29/recipe-of-the...

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