29 Dec '15, 9pm

La Reserve by Oceania Creates The Perfect Pairing at Sea of Gourmet Foods & Wine Aficionados

The Discovery menu features some unusual and unexpected food and wine pairings. Unique among these was a third course of pumpkin ravioli with crushed amaretto biscotti, paired with Washington State’s Novelty Hill Viognier. The full body of the wine is an excellent match for the fruity texture of the pumpkin and the crispiness of the amaretto biscotti. The fourth course of bay scallops and jamón ibérico “Pata Negra” over Tarbais bean cream paired with Valsanzo "Vall Sanzo" Ribera Del Duero Spanish Crianza creates a match of soft tannin wine that bring out the delicate flavors of the scallops. The fifth (and main) course featured a 72-hour, slow-braised short rib with “gnocchi au jus” paired with Oceania co-founder, Bob Binder’s own Napa Valley Silver Trident Cabernet Sauvignon.

Full article: http://www.justluxe.com/lifestyle/dining/feature-1962128.php


@kntrillo It's great you've found the perfect p...

nespresso.com 29 Dec '15, 1am

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