11 Dec '15, 10pm

Las Terrazas Resort Lingers In Your Memory Long After Your Belize Vacation Ends

Las Terrazas Resort Lingers In Your Memory Long After Your Belize Vacation Ends

Guests can also partake in a bit of fishing, and can bring their catch in to the hotel's executive chef, the perpetually cheerful Jeff Papendick (known to all as chef Papy), who will take a guest's fresh haul and structure that night's dinner around it. Papendick honed his skills in Napa Valley and his menu at the O Restaurant reflects his diverse tastes with fare such as Caribbean sweet pepper and mango salad, and a ceviche of fresh shrimp, cilantro and lime. Ask him for a dollop of his special homemade habanero sauce. Leroy, the resort's ‘chief fun officer,' can often be seen shimmying up the bark of a tree to fetch a fresh coconut, piercing its shell for thirsty guests, or arranging the use of kayaks and bicycles, which are complimentary to guests. Book a massage on the beach through the spa, or take a golf cart into town where stores like 12 Belize thrive. This lifesty...

Full article: http://www.justluxe.com/travel/spa/feature-1962025.php

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