30 Jul '12, 6am

Brave the rain and drive to our featured restaurant where you can sit on cushy sofas and enjoy warm soup.

While waiting to be served, delight in a bowl of salted white popcorn, compliments of the house. For many, the starter of choice is Fried Squash Flowers stuffed with anchovy and kesong puti or the popular palate pleaser La Raclette. Asparagus and Broccoli Soup is genius. Get a dose of the Mediterranean with Sautéed Sea Bream served with brunoised bacon, garlic, dried mango, tomato-anchovy and olive dressing. Or go for the Organic Chicken in Potato Crust, juicy inside and crispy on the outside. Not on the menu but available on request is sugar-free Passion Fruit Cake, a delectable meringue layered with pineapple fillings and toasted shredded coconut glazed with passion fruit sauce and topped with strawberry, whipped cream, grilled pineapple, and a slice of valrhona chocolate. A well-deserved indulgence with just a tad of guilt.

Full article: http://www.asiatatlerdining.com/philippines/cafe-17711

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