29 Jun '15, 4pm

The Collector: An Interview With #pastry Chef @PierrickBoyer: #panerai #foodie #chocolate

The Collector: An Interview With #pastry Chef @PierrickBoyer: #panerai #foodie #chocolate

Pierrick Boyer is the Executive Pastry Chef at Le Petit Gateau , in Melbourne, Australia. He’s a man with a sweet tooth, and he’s partial to some hard candy, especially the kind that tells the time. Boyer caught the attention of our resident foodies at Haute Time through pictures of his culinary treats on Instagram , including a chocolate covered Panerai that looks quite delicious. We caught up with Boyer to learn the secret behind his horological recipes.

Full article: http://www.hautetime.com/the-collector-an-interview-with-...

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