22 Apr '11, 9pm

Healthy Recipes From the Chefs at Miraval Arizona Resort and Spa: But what if you don't have a chance to be a gu...

Healthy Recipes From the Chefs at Miraval Arizona Resort and Spa: But what if you don't have a chance to be a gu...

Place quinoa in pot with measure cold water. Bring to a low simmer and cook for 15 minutes. Cut yellow squash and zucchini into thin, lengthwise planks. Pre-heat large sauté pan over high heat, then spray lightly with oil to coat bottom of pan over medium high heat; sear for about 2 min. per side, long enough to give both sides a golden brown crust and cook the fish to a temperature of medium rare to medium. Pre-heat grill on high heat; lightly spritz squash planks with oil, then season with salt and pepper. Place on the grill long enough to put grill marks on both sides of the squash. Place one each zucchini and yellow squash plank onto each dinner bowl in an "x," then spoon a mound of quinoa into the center of the "x" and top with the fish. Top each serving with about 3 oz. of gazpacho sauce and a little fresh lemon or lime zest. Nutrition Information: Artic Char

Full article: http://www.justluxe.com/lifestyle/dining/feature-1537388.php

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