29 Jan '15, 8pm
Experience Burgundy Through the Eyes of a French Chef With a 7-Day Cooking Program
Photo Credit: La Ferme de la Lochere She also partners with Brendan Moore of Wine Liaisons, who is the perfect guide for exploring the wine of the area. His humor, coupled with his knowledge of the region and relationships with local wineries, is an experience not to miss. Moore says, “there are no winemakers in Burgundy, only farmers.” The farmers tend to their grape crops unlike any other. Moore cheekily explained, “The wines are not prepared for you. You must adapt to the wines.” He offers a range of day or multi-day tours, including visits with esteemed family wineries. La Ferme de la Lochere offers accommodations for up to 10 people. You can also rent the entire villa and hire Chef Frelon as your personal gourmet chef during your stay. Frelon’s Classic French Cookery Program begins at around $2,764.92 per person for a seven-day affair.