26 Apr '12, 6pm

Five great new #brunch menus from @parktavernsf @WiseSonsDeli @nojosf @statebirdsf @nickscove

Five great new #brunch menus from @parktavernsf @WiseSonsDeli @nojosf @statebirdsf @nickscove

Tweet Five great new brunch menus Jan Newberry | Photography by Molly DeCoudreaux | | April 23, 2012 Restaurants around the Bay Area are busting out the Bloody Marys and introducing brunch to their lineups. Here are some of our favorites. Kugel from Wise Sons Jewish Delicatessen Nick’s Cove There’s nothing quite like starting the day with a dozen on the half shell, particularly when your table overlooks Tomales Bay. Brunch here is custom-made for local-seafood lovers, with dishes like Dungeness crab Benedict and champagne-steamed mussels. 23240 Hwy. 1, Marshall, 415-663-1033 Nojo Bacon and eggs lose their luster once you get used to a Japanese breakfast of rice, pickles, and fish. Now, Greg Dunmore brings the tradition to his Hayes Valley izakaya with a menu that includes miso-glazed trout, miso soup with maitake mushrooms, and soy carrot pickles. 231 Franklin St., S.F., 4...

Full article: http://www.modernluxury.com/san-francisco/story/five-grea...

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