26 Apr '12, 4am

Truffled homemade ricotta ravioli…yum!

at Sheung Wan launches a wide range of spring dishes to showcase fresh ingredients with its rustic Italian style of cooking. The latest addition to the antipasti section includes chopped beef carpaccio (HK$178) and roasted herb marinated quail with smoked tomatoes and white raisins (HK$178). New to the secondi menu are the roasted lamb loin from Puglia (HK$278) and citrus oregano marinated chicken with pine nuts and parmigiano (HK$238). For pasta selection there are choices of black handkerchief pasta with seafood and chili (HK$188) and the truffled home-made ricotta ravioli (HK$158). On the sweet side, 208 prepares the homemade ricotta bombolini, a warm Italian fritter made with creamy mascarpone and raspberry (HK$88).

Full article: http://www.asiatatlerdining.com/hong-kong/promotions/spri...

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