24 Apr '12, 8am

An eye-popping treat for berry lovers

Cheung Chau Bun Festival, an annual Chinese festival celebrated on the island of Cheung Chau, is just round the corner. If you are thinking of joining the exciting Piu Sik parade or bun-snatching competition on April 28, beat the crowds and board the Aqua Luna to the festival. On the morning of the festival, Aqua Luna will sail from Victoria Harbour to join the celebrations, departing from Central Pier 9 at 10:30am or at 10:45am from Tsim Sha Tsui Pier 1. A lunch buffet serving Hutong's pan-Chinese cuisine will be served on board at noon, including both cold and hot dishes such as bamboo clams steeped in Chinese wine and chili; sliced beef fried with sweet and dark vinegar sauce; and desserts such as mashed taro pancakes. Arriving at Cheung Chau at 1:30pm, guests can enjoy the Piu Sik parade from 2-4pm; and admire the centerpiece bun towers where top climbers will vie for ...

Full article: http://www.asiatatlerdining.com/hong-kong/promotions/stra...

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