30 Nov '14, 7pm

Veganism never tasted so good: check out this tasty Spanish health retreat

Bettina is a magician in the kitchen. Every day she conjures an amazing array of different flavours. Vegetables take centre stage, with curries, huge salads, mocktails (Angie perks up), raw-courgette spaghetti drenched in pesto, seed crackers, corn pasta and ingenious sweet treats that are actually good for you, including a rich, silky chocolate mousse made with avocado. It never feels like a deprivation retreat. Even the two 'drinking days', which are scheduled towards the end of the week and are entirely optional, aren't a hardship. They consist of smoothies, hot soups and herbal teas. It's a far cry from a fasting regime, and it feels much more nurturing. Bettina (aged just 29) says she has cured herself of endometriosis and polycystic ovaries by starting to eat the sort of food she now cooks. She glows.

Full article: http://www.cntraveller.com/recommended/spa-breaks/detox-h...

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