25 Mar '11, 10pm
Dining on the Seabourn Sojourn: An Unparalled Experience: Since dining on a cruise ship is an entity in itself,
All of the menus onboard Seabourn are designed by James Beard Award winner Chef Charlie Palmer, who owns and operates 11 restaurants throughout the world. One of our favorite places to dine was at the Patio Grill, where, at lunch every day, you can enjoy casual fare. At dinner, the Patio Grill offers a large selection of antipasti, along with a selection of fine meats and seafood (the swordfish was fabulous). In fact, we have to say that the cuisine aboard the ship was reliably terrific and top-shelf, and when we asked the Hotel Manager, Hubert Buelacher, just one of the things that set the ship apart, he quickly answered, "The food." All entrees on the Patio Grill are accompanied by fresh vegetables, which can all be enjoyed outside en plein air. This is a great venue, when you simply want a casual dinner by the pool. The Main Dining Room is outfitted with yellow leather ...