31 Mar '12, 7am

RynGin Opens at ICC - Tokyo's top-class modern Japanese restaurant!

From Roppongi in Tokyo, RyuGin is renowned for its avant-garde cooking by chef and founder Seiji Yamamoto. The 42-year-old chef has risen to fame with his endless creative and innovative cooking skills. RyuGin in Hong Kong will be run and overseen by chef Yamamoto, with the assistance of his top apprentice chef Hideaki Sato and five veteran chefs from RyuGin at Roppongi. The restaurant will use ingredients that are flown in daily from Japan to ensure the originalities and freshness of the delicacies. Taking one step further, it also carries out the milling process of Japanese premium Koshihikari rice in Hong Kong.

Full article: http://www.asiatatlerdining.com/hong-kong/dining-news/ryu...

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