31 Mar '12, 5am

Ajo Blanco #DollarAndDream

Ajo Blanco #DollarAndDream

Roughly chop the garlic and sauté briefly in a sauté pan with canola oil until golden Slice the baguette into 1-inch slices Brush with canola oil and toast in a sauté pan until golden brown and crunchy. Dice into large pieces For the grape puree, blend grapes on high until smooth. Next, chop cucumbers into large chunks and puree on high until smooth Combine the purees. Pour about 6 oz. of the puree back into the blender Add the garlic, baguette cubes and Marcona almonds and puree to form a thin paste Add some more puree and then emulsify the rest of the oil into the mixture Combine with the remaining puree and pass it through a chinois Season to taste with salt and lemon

Full article: http://www.justluxe.com/lifestyle/dining/feature-1716877.php

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news.runnersworld.com 29 Mar '12, 7pm

By Scott Douglas Micah True , the race director of the Copper Canyon Ultra Marathon and known as "Caballo Blanco" in the b...