28 Feb '12, 8pm

A Taste of Iceland Returns to Boston via @justluxe

If you missed out last year, A Taste of Iceland is back again and looking better than ever. Taking place in one of the finest Boston restaurants , Eastern Standard Kitchen & Drinks, you can sample food prepared by guest chef Hákon Már Örvarsson, World Culinary Cup Winner and coach at the Bocuse d’Or and World Culinary Cup. He has collaborated with Eastern Standard’s Chef Matthew Audette to prepare an authentic Icelandic menu. The two chefs have designed a four-course menu that will showcase Nordic cuisine to Boston-area diners. In addition, the restaurant will feature a custom-made Reyka Vodka cocktail. The beverage was created by Eastern Standard Bar Director Jackson Cannon and dubbed “Iceland’s Bell." Named for the work of Nobel-prize winning Icelandic author Halldor Laxness, this savory sour hints at flavors of crowberry, rhubarb, sea salt and wild thyme in harmony with...

Full article: http://www.justluxe.com/travel/news/feature-1731945.php

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