30 Jun '14, 1am

Reena Patel scopes out Reform Social & Grill’s rather spiffing re-launch and latest menu: LuxNews:It’s a quint...

Reena Patel scopes out Reform Social & Grill’s rather spiffing re-launch and latest menu: LuxNews:It’s a quint...

To round off our menu with something sweet, we were presented with the ‘Reform mess’ – a twist on the better known British Eton mess with meringue but instead swapping strawberries for bananas and adding in chocolate, hazelnuts and a touch of brandy. This new take on mess was all neatly sipped down with a stunningly sweet nectar-like Sicilian muscatel dessert wine by Carlo Pellegrino from the Passito di Pantelleria Halves region. There’s also a jam roly-poly with custard, red berry fool and bakewell pudding on the dessert list to take you right back to your good old British childhood days. If only we had some more space left after the seven courses…

Full article: http://www.luxuriousmagazine.com/2014/06/reena-patel-scop...

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Find the French answer to pizza and more in Poulet's revamped menu

Find the French answer to pizza and more in Pou...

timeoutsingapore.com 28 Jun '14, 9am

Coinciding with their second anniversary is Poulet's menu revamp featuring the Pissaladière (the French answer to pizza; f...