27 Jun '14, 8pm
Executive Chef Edmund Wong Shares His BBQ Secrets Before Upcoming Bellagio Event
Bellagio Executive Chef Edmund Wong is getting ready to spill some barbeque grilling secrets on July 5 inside the luxury hotel's state-of-the-art Tuscany Kitchen. The Las Vegas event, which will be hosted by Master Sommelier and Bellagio Director of Wine Jason Smith, is part of Bellagio's Epicurean Epicenter series , which is full of culinary experiences that invite guests to check out the hotel's culinary talent. During the event, Chef Wong will share his grilling secrets while demonstrating a three-course BBQ menu, which will be paired with artisanal craft beers chosen by Bellagio Assistant Director of Beverage and Master Mixologist Ricardo Murcia. Upon arriving, guests will be treated to a variety of hors d'oeuvres, like gazpacho soup, deviled eggs and smoked almonds. The first course will star Smoked Salmon with lemon ricotta blini, salmon caviar, icicle radish, fava b...