29 Oct '13, 6pm

Pumpkin & Ginger Cream Recipe From Hotel Arts Barcelona's "Show With the Chef" Series

Pumpkin & Ginger Cream Recipe From Hotel Arts Barcelona's "Show With the Chef" Series

The best thing about this time of year is all the recipes that involve pumpkins! From pie and soup to lattes and pastries, I really can't get enough of pumpkin on the menu. To branch out from the usual fall fare, try this recipe from Pumpkin and Ginger Cream, which combines our favorite ingredient with tasty vegetables and ginger. The recipe is part of Hotel Arts Barcelona 's Show With the Chef series, "From the Field to the Plate," which launches on November 9. The seasonal culinary workshop is offered four times a year, giving guests of Hotel Arts a chance to explore Mediterranean gastronomy for themselves — including the recipe below. Led by Executive Chef Roberto Holz, guests will get to visit Horta Valanga-Vilamajor, a local private family farm found in Linars del Valles in the Catalonian Countryside. Not only is this farm full of locally grown, organic vegetables, it...

Full article: http://www.justluxe.com/lifestyle/dining/feature-1951058.php

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