Recipe of the week: Lobster and prawn with arabiatta linguine
Lobster from Scotland in particular has a wonderfully sweet and fresh flavour. Try this luxurious and surprisingly quick dish – one of the very best ways to eat lobster. Linguine is perfect for this dish as its flat shape means it retains the sauce and flavours well, making it even tastier enjoy with a glass of Macon Uchizy French Burgundy. Prep time 20 minutes; cooking time 30 minutes. Serves 4.