30 Mar '13, 5pm

Alain Ducasse to open new restaurant in St. Tropez

Alain Ducasse to open new restaurant in St. Tropez

will open a brand new restaurant, Rivea , in St. Tropez’s iconic Byblos Hotel . Rivea will replace the current Spoon at Byblos, another Ducasse creation. Rivea will open on 25th April 2013 and, although the space will be the one that Spoon once occupied, the restaurant has been completely redesigned by the Italian duo Antonio Citterio and Patricia Viel who have garnered recent acclaim for their design of the Bulgari Hotel in London. Specialising in architecture and interior design, they have created a space that is true to the French and Italian Rivieras, through the use of locally sourced wood. The interior is structured like an elegant metal greenhouse and the bar resembles a winter garden. A slightly retro décor has been created through coral and terracotta textiles and irregular stripped booths.

Full article: http://www.aluxurytravelblog.com/2013/03/30/alain-ducasse...

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