30 Oct '17, 7pm
All the winners from tonight's Tatler Restaurant Awards 2018...https://t.co/Nz6kjJ65ci
is delighted to announce the winners of its 15th annual Restaurant Awards. The Awards were presented in the Ballroom at The Savoy, London on the evening of Monday 30th October by Jeremy Wayne, Tatler's Restaurant Editor. With special thanks to Louis Roederer for the champagne, Copper Dog Whisky for the cocktails and Georg Jensen for the trophy jugs.