30 Sep '17, 12am
BANKERS HILL Bar + Restaurant Embodies Craft America Cooking
While this lively eatery is decidedly unpretentious and unfussy, also giving patrons much bang for the buck, make no mistake that the chef-driven cuisine here is “craft America cooking” at its finest. Classic favorites are gratifyingly reimagined with a gourmet spin courtesy of Executive Chef Carl Schroeder—a three-time James Beard Award semi-finalist. His ever-changing menu focuses on dishes showcasing locally-sourced products, “inspired” vegetables and fresh seafood. Inventive craft cocktails, carefully curated wines and local craft beers aptly round out the epicurean experience. The indoor/outdoor layout and industrial-chic vibe are draws all their own.