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Inspired by the authenticity of French markets and the warmth of Asian food stalls, Spiral creates an intercontinental fusion that brings together the highlights of European and Oriental flare. The new concept defining the restaurant’s rebirth centres on the 21 ateliers that showcase ...
Champagne Room holds a long list of sumptuous hors dâoeuvres to choose from, but the Franche de Foie Gras e Pommesan Sirop de Cidre, a pan-fried goose liver with apple mile-feuilles (Napoleon pastry) on cider syrup is highly recommended. An extraordinary take on creamy soups is the ...
Champagne Room holds a long list of sumptuous hors d’oeuvres to choose from, but the Franche de Foie Gras e Pommesan Sirop de Cidre, a pan-fried goose liver with apple mile-feuilles (Napoleon pastry) on cider syrup is highly recommended. An extraordinary take on creamy soups is the Po...
A former chef de cuisine at the Le Sud Paul Bocuse - Mandarin Geneva’s cosy brasserie right on the banks of the Rhone River - the young chef Remi Vercelli’s heart is no stranger to the Mandarin Oriental Hotel Group. When he joined the Mandarin Oriental Manila’s team as The Tivoli’s ex...
Indulge in the sumptuous world of oysters at Circles Event Café of Makati Shangri-La on Mondays From the tried-and-tested concept of seafood-themed Fridays, the buffet restaurant now highlights an abundant station of oysters. It features several kinds of both local and imported Frenc...
Spiral of Sofitel Philippine Plaza Manila gives you more reasons to celebrate Easter with its special dishes and events On March 29-31 Spiral will set up a special station showcasing Easter specials such as turkey, gammon ham, bunnies, and candies. It will also feature unlimited offer...
I organised the small blind tasting/lunch with Hong Kong wine merchant Paulo Pong and some friends after an eye-opening trip to New Zealand last November to visit most of the top wineries. The collectors admitted that the islands’ pinots were fresh and refined with subtle aromas and f...
Spend the much-awaited day of romance in Dusit Thani Manila with its diverse and flavourful cuisine. On 14-16 February Tosca, the Italian grill restaurant, will prepare a Venetian-inspired menu with a five-course dinner featuring a fine set of antipasti, zuppa, sorbet and Italian dish...