28 Jun '11, 11pm

A Fish Tale | Modern Luxury GT, team did it again.

A Fish Tale | Modern Luxury GT, team did it again.

A Fish Tale by Michael Nagrant | CS magazine | June 28, 2011 There’s a certain brand of food writers who write a “woe is me” column every few years. It’s usually a checklist about how their work demands preclude them from being Norm- and Cliff-like regulars at the Cheers bar, how too much foie gras has given them a temporary case of gout or forced them to hire a Jillian Michaels-like cyborg to get rid of their jiggly parts. I do not understand them. In fact, I’d like to relieve them of their expense accounts and point them to a job in a basement cubicle. Still, there is a kernel of truth in their faux melancholy. While I’m still very excited about doing what I do, I don’t always get excited by where I’m doing it. After recently hitting four steakhouses in two weeks, well, joining Gwyneth on the macrobiotic bandwagon almost looks like fun. Almost. So when the assignment cam...

Full article: http://www.modernluxury.com/cs/articles/fish-tale

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