30 Apr '17, 7pm

Why #Tbilisi Should Be Your Next Destination For Food And #GeorgianWine

Why #Tbilisi Should Be Your Next Destination For Food And #GeorgianWine

So rooted in tradition is Georgian food that when Tekuna Gachechiladze suggested Georgians change up their classic recipes, they were horrified. Founder of three restaurants and star of her own cooking TV show, the one-time psychologist jokingly says that she is “brainwashing Georgian housewives” by encouraging innovation and experimentation with new ingredients. At her workshop and chef’s table Culinarium, she serves what she calls “Supra Nova”, new twists on the traditional feast, ie. supra . She takes a particular liking to fish; according to Gachechiladze, despite being bordered by the Black Sea, Georgians eat remarkably little seafood. Hence she pairs essential Georgian condiments, like cherry sauce with baked salmon rather than red meat, and native pickled jonjoli flowerbuds, usually served on its own, with tuna tartare. Other items common in Georgian pantries, such ...

Full article: http://hk.dining.asiatatler.com/features/why-tbilisi-shou...

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