28 Feb '17, 10pm

Cook Sustainable and Delicious Seafood with Chef Michael Cimarusti

Cook Sustainable and Delicious Seafood with Chef Michael Cimarusti

Passionate fisherman and owner of two of L.A.’s best seafood restaurants (Providence, which has two Michelin stars, and Connie and Ted’s, which is named after his seafood-loving grandparents), chef Michael Cimarusti knows fish. And thanks to his cooking classes , you can too. Taking place Thursday, March 2 and Thursday, March 30 from 7 to 9 pm, each class ($100 a person) will teach 10 cooking enthusiasts of all levels how to select the freshest sustainably-caught fish. In addition to learning the basics of how to butcher the fish and cook them with and without their scales, students will also receive recipes to cook at home, such as striped bass with roasted Japanese sweet potatoes, brown butter, and aged balsamic vinegar. Cimarusti (whose latest obsessions include fishing for rockfish off the coast of Santa Barbara) will demo some of these recipes during the class and pre...

Full article: http://robbreport.com/fine-dining/cook-sustainable-and-de...

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