10 Nov '12, 3am

NEW video interview w Chef Stefano Manfredi @manfredistefano at @osteriaballa for @RESCU_

Head Chef, Stefano Manfredi of Balla Restaurant at Sydney's The Star chats to RESCUTV's food and wine expert Rebecca Varidel about food inspiration from his home town, Lombardy in Northern Italy. Stefano is an Italian-born chef, author and leading exponent of modern Italian cuisine in Australia. He has opened and operated several restaurants in Sydney since 1983.

Full article: http://www.rescu.com.au/lifestyle/food-and-wine/chef-stef...

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The Hungry Cow: Chef Adam Byatt Cooks at Equinox

The Hungry Cow: Chef Adam Byatt Cooks at Equinox

thehungrycow.com 10 Nov '12, 3pm

(3-11 November), the Equinox hosts Chef Adam Byatt from Trinity restaurant, voted one of the top ten restaurants in London...