31 Oct '16, 6am

Chef Morimoto on His New Restaurant, Observing Diners & Taste Memory

Chef Morimoto on His New Restaurant, Observing Diners & Taste Memory

Another signature dish of his is his dessert called the Fiery Salty Caramel Chocolate Tart. The dish is a sphere of dark chocolate filled with marshmallow, and salty caramel ganache. It is covered in a spiced rum and then lit ablaze tableside. The creation eventually melts down exposing the marshmallow and mixing the ingredients together. We recently sat down with Morimoto to discuss his culinary techniques, how observing diners enhances his dishes and what to expect at the new Las Vegas restaurant.

Full article: http://www.justluxe.com/lifestyle/dining/feature-1964605.php

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