30 Oct '12, 5pm

#LuxeEpicure Grilled Pork Chops with Pear Mostarda - Celebrity Chef Elizabeth Falkner joined up with luxury goods br...

#LuxeEpicure Grilled Pork Chops with Pear Mostarda - Celebrity Chef Elizabeth Falkner joined up with luxury goods br...

Celebrity Chef Elizabeth Falkner joined up with luxury goods brand, Harry & David to create a few exceptional seasonal recipes. Brown sugar, onion, fennel, and Harry & David Royal Riviera Pears combine to make this pork chop dish a main holiday attraction on the table this year. Serves: 4 2 bone-in center cut pork chops, 10-12 ounces each ½ tsp fennel seeds ½ tsp black peppercorns 2 tsp salt 1 tsp light brown sugar For the Mostarda: 2 ea. Harry & David Royal Riviera® Pears, diced half inch cubes ½ ea. onion, diced 2 Tbsp olive oil ¼ cup honey 1 tsp mustard powder or mustard seeds 2 tbsp balsamic vinegar a few cranks of black pepper ½ cup Mustard greens for serving For the Pork Chops Grind all the spices together with the sugar and rub all over pork chops. Set aside for fifteen minutes at room temperature. Preheat the grill on high or heat a cast iron skillet over medium-hi...

Full article: http://www.justluxe.com/lifestyle/dining/feature-1844860.php

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