Philippines' Best Restaurants | Mangetsu

Sample Japanese favourites whipped with a twist at our new featured restaurant

Indulge in a steaming bowl of Red Miso Soup with onions and tofu for a kick start. The savoury soup has a tinge of spice to awaken your senses, preparing you for a sumptuous feast. A must-try is the Karaage Fried Chicken with three kinds of salt comprising chunky pieces of tender boneless chicken wrapped in a crispy batter. The three-piece Prawn Tempura is best enjoyed with Mangetsu's version of fried rice, aptly called the Eggs and Leek Chahan. The Spicy Tuna Maki is something you shouldn't miss. The fresh tuna cutlets mixed with a spicy sauce sitting atop a large roll of Japanese rice and nori will make you come back for more. The Salt-Water-Boiled Broccoli with spicy cod roe mayo sauce is a healthy choice that complements the other mains perfectly. For dessert, the Uji Matcha Ice Cream, a scoop of vanilla topped with red bean paste and an aromatic green tea syrup is a m...

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