28 Sep '12, 9pm
Sharpen Your Knife Skills at Kimpton Hotels' Chef Series #Luxury #Travel
Remember when your parents told you not to run with sharp objects because you might hurt someone? Well you still cant do that, dont be ridiculous; but you can learn how to properly choose, use and care for kitchen knives as part of Kimpton Hotels ' Behind the Apron
Dishing with Kimpton Chefs series. Start slicing and dicing your way to a perfectly cut onion (tears of joy an added bonus) through the aptly named Cut portion of the event led by Chefs Nathan Powers of Bambara Restaurant, John Critchley of Urbana and Walter Pisano of Tulio. A total of 16 chefs from various Kimpton properties came out to show off why theyre employed by top restaurants and youre just a layperson desperately in need of some culinary guidance. Unfortunately, lessons on infusing flavor, making desserts, and cooking with an open fire already took place throughout the year; but if by some odd ch...