20 Sep '12, 11am

Restaurant Review: Vetro, Oberoi for Restaurant Week India #NETWORKPRIVÉ

Restaurant Review: Vetro, Oberoi for Restaurant Week India #NETWORKPRIVÉ

On our arrival, we were ushered into the plush restaurant and introduced to the restaurant manager Rohan Ogale, who suggested we indulge in the Vetro's complimentary wine-tasting experience to "help you pick a wine to go with your meal" as well as "loosen up and set the mood for the evening". Though not part of the restaurant week menu, we obliged. Our steward for the evening led us to Enoteca, the restaurant's wine library where we were offered three white wines - the Italian Gavi Di Gavi and Pomino Bianco, and the Spanish Vina Esmeraldo - followed by three red wines - South African Rust En Verde and Italian Chianti Rufina and Madonna Di Como. With each wine, our steward educated us on the wine-making process, the aromas and flavours to pay attention to as well as the perfect food to pair it with. All that tasting definitely helped us unwind before we headed off to dinner.

Full article: http://luxpresso.com/reviews-indulge/restaurant-review-ve...

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