30 Jan '16, 2am

@Baglioni_Hotels #luxury

Venice is most certainly a magical place and my latest visit was made even more so by being a guest for two nights recently at the Luna Hotel Baglioni , an unforgettable experience. The attention to detail and friendliness of the team was the epitome of luxury in this historic family-owned Venetian hotel. Of several encounters during my visit, one that I truly cherish was the chance to meet Chef Cosimo Giampaolo and the rare opportunity to have a behind-the-scenes tour of the sophisticated Canova Restaurant and its kitchen. Rosita Dorigo, the new Food and Beverage manager of Baglioni Hotels, and Gianmatteo Zampieri, the hotel manager, joined the chef in Caffè Baglioni for a relaxed chat. Two other Italian Talks writers and I enjoyed caffè and cookies, while we discovered the exceptional talent and passion of the talented yet humble Chef Cosimo. He graciously spoke to us wi...

Full article: http://www.italiantalks.com/italian-experience/behind-sce...

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