31 Aug '12, 4pm

Read our review of @ChefJosephHumphrey's restaurant Dixie in the Presidio. @haikufoodreview

Read our review of @ChefJosephHumphrey's restaurant Dixie in the Presidio. @haikufoodreview

Joseph Humphrey was raised in Tallahassee, Florida, but he built his reputation in the Bay Area, at the Restaurant at Meadowood and Cavallo Point. At both of those resort venues the chef shrugged off the constraints of his corporate surroundings and let fly with spirited, modern Cal-Med cooking that earned him raves. At Cavallo Point, Humphrey was awarded a Michelin star; at Meadowood, he received two. At his new venture, Humphrey finds himself in another outsize space. But this time around he’s the chef and owner, and there’s an intimate connection reflected in the name. It is called Dixie , and it sends Humphrey in search of his southern heritage. In this way, it’s also fittingly situated in the Presidio, a corner of the city that’s been working hard to find its own identity too. In the nearly 20 years since the army moved out, the former military base has given rise to ...

Full article: http://www.modernluxury.com/san-francisco/story/southern-...

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Watch bikini-clad women make female robots fight at this restaurant in Tokyo.

Watch bikini-clad women make female robots figh...

soshiok.com 30 Aug '12, 6am

At a restaurant in an alley in one of Tokyo's best-known red-light districts, four massive female robots wink and wave as ...