31 Aug '12, 4am

Starving for an authentic Italian feast? Visit our new featured restaurant.

Starving for an authentic Italian feast? Visit our new featured restaurant.

The menu is concise, so choosing what to savour is not that hard at all. Start with La Zuppa, a piping hot mixed mushroom soup with a touch of milk foam. An outstanding appetiser is the succulent Pan- Roasted Foie Gras with Portobello Raviolo and onion marmalade. You may choose to eat the melt-in-your- mouth foie gras à la carte or have it side by side with a plate of freshly made Organic Eggs Tagliolini with Portobello mushrooms, white wine and cream sauce made more delectable with truffle oil. For a heartier main, try the Black Ink Tagliolini (freshly made pasta with squid ink) in Seafood marinara and light tomato cream sauce. A mélange of fresh mussels, prawns and squid adds a play of texture and taste. Perfect for sharing are the homemade Profiteroles with Caramelised walnuts and chocolate sauce served a la mode. From appetisers to desserts, the meal is a pleasure.

Full article: http://www.asiatatlerdining.com/philippines/va-bene-pasta...

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