30 Aug '12, 9am

Dine like you're in the Lion City at our new featured restaurant.

Dine like you're in the Lion City at our new featured restaurant.

Start your meal with a serving of Laksa, a spicy noodle soup balanced with rich coconut cream to warm up your palate. One of the chef's recommendations, the Braised Beancurd with Dried Scallop, is a perfect pescetarian choice, as it has protein-rich and perfectly fried beancurd, shiitake mushrooms and scallops in a hearty sauce. The gigantic Singapore Chilli Crab is divine! Dip the fried pao served on the side in its sour and spicy sauce and you will understand why this is the restaurant's best-seller. A Singaporean table is not complete without the famous Hainanese Chicken. Tao Yuan's version is slowly cooked and succulent, almost falling off the bones, and comes with a generous serving of garlic, ginger, chilli and soy sauce. The Cereal Prawns is also a must-try. How else can you put a memorable end to your dining experience but with a serving of some heaven-sent sweets ...

Full article: http://www.asiatatlerdining.com/philippines/tao-yuan

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