08 Oct '15, 2pm

5 dishes you must taste in Singapore

5 dishes you must taste in Singapore

5 dishes you must taste in Singapore By Anna Paparizou on Oct 08, 2015 in Asia , Food and Drink , Regions , Singapore , Travel Miscellany - Read 803 times Tweet When wandering among the neighborhoods of Singapore, you’ll find yourself among different cultures, all with their own unique color, character and taste. From Chinatown to the Arab Quarter, from Little India to the Malay neighborhood and from there to the Hawker Stalls, this amazing island state is home to people from all over the world, all cooking in different ways and ready to wow you with dishes with a long heritage, but also influenced by multicultural Singapore. So, which are the 5 dishes you shouldn’t leave Singapore without trying at least once? 1. Seafood: crabs There are tens of ways crabs are cooked in this city: Chilli Crabs, Sri Lankan Crabs, the King Crab, the Dungeness Crab, the Blue Swimmer, the Ala...

Full article: http://www.aluxurytravelblog.com/2015/10/08/5-dishes-you-...

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