11 Jul '12, 4am

Summer delicacies at Hoi King Heen

Just in time for the peak of summer, The Lounge at the Four Seasons Hong Kong is launching a series of five luxurious ice cream sundaes. Created by pastry chef and our guest blogger Gregoire Michaud, the sundaes promise to be a refreshing and elegant summer treat. For those who are health-conscious, the Waist Not sundae is a light combination of blueberry frozen yoghurt, malt crumble, cassis marshmallow and vanilla Madeleine. Meanwhile, those who wish to indulge will enjoy the Devil's Dare; an indulgent treat of chocolate ice cream, dark chocolate sauce, opera cake, all finished with a cocoa bean crisp. Not to be left out of the celebrations for the summer games, chef Michaud has also created a sundae especially for the Olympics. Named the English Garden, the exquisite creation comprises of fresh mint ice cream, honey-hibiscus flower, marinated strawberries and churros.

Full article: http://www.asiatatlerdining.com/hong-kong/promotions/summ...

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