29 Jun '12, 4pm

#LuxeEpicure Allison Inn & Spa JORY Pinot Burger Recipe - The search for the best burger should start here, with ten...

#LuxeEpicure Allison Inn & Spa JORY Pinot Burger Recipe - The search for the best burger should start here, with ten...

Photo Courtesy of Allison Inn & Spa The search for the best burger should start here, with tender Wagyu beef enhanced with both pickled and marinated, then grilled onions. Designed especially to complement a delicious Willamette Valley Pinot Noir. Servings: 4 Cook Time: 45 minutes, plus overnight marinade Pair With: A delicious Willamette Valley Pinot Noir. Source: Recipe courtesy of Executive Chef Sunny Jin at JORY Restaurant INGREDIENTS For the Marinated and Grilled Onions: 3/4 cup red wine vinegar 1/2 cup olive oil 1 tablespoon sugar zest of 1 lemon 2 sprigs each of thyme and mint 1 chile de arbol salt and pepper 1 medium sized red onion, 1/2” slices 1 medium sized white onion, 1/2” slices For the Pickled Red Onions: 1/2 cup sugar 1/2 cup red wine vinegar 1 cup water 1 sprig tarragon 1 bay leaf 2 large red onions, sliced thinly lengthwise For the Burger: 2 pounds Wagyu ...

Full article: http://www.justluxe.com/lifestyle/dining/feature-1776617.php

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