29 Jun '12, 5am

Pairing wines with chocolates this fourth of July

America’s Independence Day is not celebrated here in Hong Kong, but it’s always nice to have an excuse to indulge. This fourth of July, the Ritz-Carlton is hosting its fifth Vinosseur Wine Club event, which is a chocolate and wine pairing menu at Café 103. On the night, there will be a live station where Swiss chocolatier Jurg Meier will be preparing his chocolate creations, which will be paired with an international selection of wines such as: - 2005 Klein Constantia Vin de Constance from South Africa - Quinta da Romaneira 10-year tawny port - 2011 Tokaji Aszu 6 Puttonyos from Hungary - Mas Amiel Cuvee Speciale 10 ans d’age from France - Nectar PX 10 years sherry from Spain - 2007 Vintage Port Fly by Nighters Two Hands from Australia The event is held from 7pm to 10pm, and is priced at HK$588 for non-Vinosseur members. It is HK$488 for members. For reservations, please ca...

Full article: http://www.asiatatlerdining.com/hong-kong/wine-news/wine-...

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