28 Jun '12, 5pm

Shasta Porcini Risotto Recipe: This beautiful dish comes courtesy of Chef Cal Stamenov of Marinus Restaurant at

Shasta Porcini Risotto Recipe: This beautiful dish comes courtesy of Chef Cal Stamenov of Marinus Restaurant at

This beautiful dish comes courtesy of Chef Cal Stamenov of Marinus Restaurant at Bernardus Lodge in Carmel Valley, CA. The Shasta Porcini Risotto elegantly combines carnaroli rice, english peas, and parmigiano-reggiano cheese for a vibrant presentation and creamy texture. Ingredients: Serves 6 2 cups wild porcini mushrooms – quartered to similar size pieces 2 cloves garlic – thinly sliced 3 sprigs thyme 2 tbs. olive oil ½ med onion (fine diced) 1 cup carnaroli rice (or arborio rice) ½ c. sauvignon blanc 4 cups hot vegetable stock 2 tbsp. butter ¼ cup parmigiano-reggiano cheese 3 cups fresh peas 2 shallots – finely chopped 3 tablespoons chervil – chopped 18 pea shoots Directions: In boiling salted water, blanch peas for 30 seconds. Immediately cool in as ice bath. Heat 2 tablespoons of olive oil in a thick-bottomed saucepan over medium heat. Add garlic, thyme and mushrooms....

Full article: http://www.justluxe.com/lifestyle/dining/feature-1788837.php

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