LuxuryFeed.com

20 Jun '12, 2am

This week's review: modern Japanese restaurant Suzuike offers both high and lows

Suzuike serves a nine-course set menu (priced at HK$880 per head), plus an a la carte menu of sashimi, sushi, teppanyaki and some European dishes such as cream of mushroom soup and Caesar salad. We decide to order one set menu, plus a lobster bisque, a grilled Saga wagyu beef and a bowl of inaniwa udon from the a la carte menu. The set menu starts with a platter of sashimi, all of which were fresh and presented at a good temperature. The waitress had told us that the sea urchin was their freshest product of the day, but we found the uni to be strangely bland and tasteless. The foie gras sushi is served hot and well-cooked with the exterior nicely caramelised and the inside still soft, but we are not convinced that serving it sushi-style really added anything to the dish, apart from novelty factor. From the a la carte menu, we found the lobster bisque to be deeply flavoured...

Full article: http://www.asiatatlerdining.com/hong-kong/review/suzuike-...

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