22 Apr '15, 2pm
Heading to The New Orleans Jazz Festival? Here's Why You Should Book a Room at the Ritz #Luxury
And the Ritz also has the food scene covered. Its M Bistro is overseen by Chef Thierry Connault, formerly Executive Chef at The Ritz-Carlton Golf and Spa Resort, Rose Hall in Jamaica. M bistro’s menu is “an indigenous approach to the preparation of the finest meats, seafood and produce from farmers in Louisiana, Texas, Mississippi and Alabama.” That means finding fresh, organic, seasonal, local and farm-to-table products on your plate, always. Special reservations are available for one of the eatery’s three semi-private “cheaters’ booths” and its private wine room. For a truly exalted dining experience, try the Blackened Red Fish with dirty rice, black-eyed peas, fried okra, and tomato gravy. As the London Daily Mail noted, “everything about this hotel just oozes class,” but that doesn’t mean no one’s having fun; on the contrary, everyone is.