29 Mar '15, 7pm

The Dim Sum Revolution a #longreads pick!

On this rainy evening in early December at the Chinese Cultural Center, Li and dozens of workers—mostly women, mostly middle-aged and older— are celebrating with greasy takeout, cake, a slideshow, and speeches. While some are clearly shy about speaking in public, they are no longer scared. They’ve already achieved the impossible: Their solidarity has won them an astonishing sum—$4 million—from a powerful employer that had systematically undercut their wages, pocketed their tips, and forced them to work under brutal conditions. And it wasn’t just any business that Li and her comrades had taken on: It was Yank Sing, San Francisco’s most lucrative and popular purveyor of dim sum, those small plates of har gow, siu mai, and other doll-size delicacies that the restaurant serves to more than 1,200 customers a day (and that’s a slow day).

Full article: http://www.modernluxury.com/san-francisco/story/the-dim-s...

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