31 May '12, 4am

Sakesan offers yet another brunch option in Soho

Sakesan, the robatayaki restaurant in Soho, has launched a new Japanese brunch concept. Served every Sunday from 11.30am to 3pm, head chef Andre L’Herminier has designed a new brunch which consists of an appetiser buffet of tomato mizuna salad; seaweed salad; deep-fried gyozas; clams in sake broth; and yaki udon. Guests are then asked to pick from a choice of mains, including rib-eye with yuzu; salmon teriyaki and half a spring chicken with barley miso. Finally, desserts is a platter of homemade ice cream and sorbet. The buffet is priced at HK$258 per person or HK$358 with unlimited sparkling wine, house sake and red and white wines).

Full article: http://www.asiatatlerdining.com/hong-kong/promotions/sake...

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