30 May '12, 4pm
Dine in the sky in Brussels
From June 4 to July 1, Brussels is offering a sky high culinary experience with “Dinner in the Sky”, a unique opportunity to discover Belgian gastronomy in an unusual way. The Dinner in the Sky event will allow more than 600 guests to take part in this lofty eating experience, seated at a “flying dinner table” set 30 meters above one of four key tourist sites in the city. Hanging over the city’s Royal Palace (June 4-10), Atomium (June 11-17), Esplanade of Cinquantenaire (June 18-24) and the Bois de la Cambre (June 25-July 1), this restaurant with a sky setting will serve dishes concocted by seven renowned Brussels-based chefs: Yves Mattagne, Lionel Rigolet, Pascal Devalkeneer, Giovanni Bruno, David Martin, Luigi Ciciriello and Patrick Vandecasserie. For each serving, 22 diners will be transported to their seat 30 meters above ground, where they will be in the company of a ...